Cider Mustard Chicken
A delicious chicken dish with a tangy cider mustard sauce, served with roasted vegetables and herbs. Perfect for a cozy family dinner that brings warmth and flavor to your table.
45
minutes
4
servings
Medium
difficulty
4.8
rating
Prep Time
15 min
Cook Time
30 min
Servings
4
Cuisine
american
Ingredients
Everything you need to make this recipe
4 boneless, skinless chicken breasts
2 tablespoons Dijon mustard
1/4 cup apple cider
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
1 pound baby potatoes, halved
1 pound carrots, cut into chunks
2 tablespoons butter
1/4 cup chicken broth
Instructions
Step-by-step guide to perfection
1
Preheat oven to 400°F (200°C).
2
In a small bowl, whisk together Dijon mustard, apple cider, olive oil, garlic, thyme, and rosemary.
3
Season chicken breasts with salt and pepper on both sides.
4
Heat a large oven-safe skillet over medium-high heat. Add 1 tablespoon olive oil.
5
Sear chicken breasts for 3-4 minutes per side until golden brown.
6
Remove chicken from skillet and set aside.
7
Add potatoes and carrots to the skillet, season with salt and pepper.
8
Return chicken to skillet, nestling it among the vegetables.
9
Pour the mustard-cider mixture over the chicken and vegetables.
10
Transfer skillet to preheated oven and bake for 25-30 minutes, or until chicken reaches 165°F (74°C).
11
Remove from oven and let rest for 5 minutes before serving.
12
Serve hot with the roasted vegetables and pan juices.
About This Recipe
This Cider Mustard Chicken is a perfect example of how simple ingredients can create an extraordinary meal. The combination of tangy Dijon mustard and sweet apple cider creates a sauce that’s both sophisticated and comforting.
Tips for Success
- Chicken Selection: Use boneless, skinless chicken breasts of similar size for even cooking
- Mustard Choice: Dijon mustard provides the best flavor, but you can substitute with whole grain mustard for texture
- Cider Substitution: If you don’t have apple cider, you can use apple juice or even white wine
- Vegetable Variations: Feel free to substitute the vegetables with your favorites - Brussels sprouts, sweet potatoes, or green beans all work well
Serving Suggestions
This dish pairs beautifully with:
- A crisp green salad
- Crusty bread to soak up the delicious pan juices
- A glass of Chardonnay or apple cider
- Mashed potatoes instead of roasted potatoes
Storage and Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a 350°F (175°C) oven for 15-20 minutes, or microwave until heated through.
Nutritional Information
This recipe provides a balanced meal with:
- Protein: 35g per serving
- Carbohydrates: 25g per serving
- Fat: 22g per serving
- Calories: 450 per serving
Perfect for a healthy family dinner that doesn’t compromise on flavor!